❄️✨ Snow Globe Gin Fizz ✨❄️

New Wednesday holiday tradition, going live on IG & Tiktok to help you with holiday cocktail-ing! If you join the Cocktail Club broadcast channel here on Instagram you can vote on the cocktails made each week. This week, we decided on the gin fizz - a favorite of mine! I showed you three recipes: The Festive Simple Syrup, the Single Serve Gin Fizz, & the Batched version! So, here are the written recipes from last night’s live. Hope to see you there next week!

First, let’s queue the vibes

Festive Syrup:

• 1 Cup Sugar

• 1 Cup Water

• 3-4 Sprigs of fresh rosemary, or herb of choice!

• Zest from 1 orange, or grapefruit

• Add to a pot and place on medium heat until the sugar dissolves.

• Once dissolved, place on a simmer for about 10 minutes.

• Then, let cool completely before straining and adding a splash of vanilla extract.

• Mix together and store in a sealable bottle for 2-4 weeks in the fridge!

Here is the single-serve (arm workout) gin fizz recipe:

Here’s how to make it:

• To a shaker add

• 1 egg white

• 1/2 oz lemon juice

• 1/2 oz lime juice

• 3/4 oz festive syrup (tune in tmw for the recipe)

• 1/2 oz heavy cream

• 1 bar spoon Greek yogurt, for tangyness but optional

• 2-3 dashes orange blossom water

• 2 oz gin

• Dry shake!

• Add a large cube and shake until that cube is gone 😳🥲

• Pour into a tall collins glass.

• Top with soda water

• Garnish with a powdered sugar dusting on top!

Snow Globe Gin Fizz, for a crowd

serves approx 4

to a blender add

• 3 egg whites

• 1 oz lime juice

• 1.5 oz lemon juice

• 7 oz gin

• 8 drops orange blossom water

• 2 oz heavy cream

• 1 tbsp greek yogurt

• 1.5 oz festive syrup

• Add about 1/2 cup crushed ice.

• Blend until smooth!

• Pour equally into 4 glasses and top with soda water.

• Garnish with a powdered sugar dusting on top!

As I mentioned, here’s the family photo of the recipe I have for the classic gin fizz… the measurements are funny to say the least

Happy Holiday Hosting, Cheers!