Blackberry, Sage, & Cinnamon Simple Syrup

Here’s a syrup recipe you’ll see me using a lot this week.. because it’s just that good!

Recipe Highlight:

Blackberry Sage & Cinnamon Syrup

• 1 Cup Water

• 1 Cup Sugar

• 5-6 Blackberries

• 2 Cinnamon Sticks

• 3-4 Sage Leaves

Add to a saucepan on medium heat and stir until the sugar dissolves.

Once dissolved, let simmer for approx. 8 minutes.

Then let cool completely before straining!

Option to add in a shot of vodka OR cognac to make it last longer in your fridge. Otherwise, store normally for 2-4 weeks in the fridge!