Batched Spiced Pear French 75s 🍐✨

ICYMI: I’m going live on IG & TikTok every week leading up to Christmas. So, this week we covered a Thanksgiving cocktail, and it may be a new favorite over here! So here are the three recipes if you want to add this to your cocktail menu.

Batched Spiced Pear French 75, for two

Ingredients:

• 3 oz London Dry Gin

• 1.5 oz fresh meyer lemon juice

• 1 oz pear liqueur, or juice

• 1 oz spiced pear syrup

• top with champagne

Instructions:

• Add all ingredients except champagne to a cocktail shaker and shake with ice.

• Double strain into a chilled flute or coupe.

• Top with champagne!

Batched Spiced Pear French 75s, for approx. 8

Ingredients:

• 1.5 cups london dry gin

• 3/4 cup meyer lemon juice

• 1/2 cup pear liqueur, or juice

• 1/2 cup spiced pear syrup

• 1/4 cup filtered water

• Champagne, to top

Instructions:

• Add all ingredients except champagne into a pitcher.

• Place in the fridge or freezer to properly chill.

• Pour 3/4 of chilled glass with spirit liquid and top with champagne.

Spiced Pear Syrup

Ingredients:

• 1 Cup Honey, or sugar of choice

• 1 Cup filtered water

• 1 pear, chopped

• 2 slices ginger

• 2 cinnamon sticks

• 4-5 cloves

• 1 nutmeg pod

• splash of vanilla extract

Instructions:

• Place everything into a pot and place on medium heat until the honey becomes a syrup-like consistency with the water.

• Let simmer for 20-30 minutes.

• Let cool completely then strain.

• Add in vanilla extract and store in the fridge for up to 2-4 weeks!

Happy hosting, cheers!