Frozen Bellini's & Carrot Margarita's

Who Knew the Easter Bunny Partied This Hard?

A cocktail that NEEDS attention: Frozen Buzzed Bunny Bellini

It’s really easy & I’ll walk you through each step, scroll to get the written recipe below

Step 1: Clementine Juice: level easy

peel 5 cuties, add to a blender, add a splash of water & blend. Strain & enjoy in your cocktail or on it’s own

Step 2: Wash your carrots & peel your ginger

First, wash your carrots - I used one whole carrot. Remove the carrot top & chop.

Grab fresh ginger and peel. I used about 3 slices of ginger which was the perfect amount for me!

Step 3: Add everything to a blender

Add 1 mini bottle of prosecco, 1 cup frozen peaches, 1/4 cup clementine juice, 1 whole chopped carrot, 3 ginger slices, a splash of honey, and about 2 cups crushed ice.

Step 4: Blend & serve!

Blend until smooth and serve into two glasses, voila!

Don’t forget to garnish with the carrot top!

Here’s the full written recipe

Buzzed Bunny Frozen Bellini

serves 2

Ingredients:

• 1 cup frozen peaches

• 1/4 cup Clementine Juice

• 1 whole carrot, chopped

• 3 fresh ginger slices

• 1 mini bottle of prosecco, about 187ml

• 2 cups crushed ice

• drizzle of honey

• Garnish: Carrot top, Marigold flower, clementine slice, etc.

Instructions:

1. To a blender, add all the ingredients & blend until smooth.

2. Pour into two glasses & garnish!

Tip: The crushed ice will not only dilute this drink but will also help create a delicious frozen consistency.

Tip x2: Want to add some booze? Add 1 or 2 oz of vodka or gin!

Golden Garden Margarita

The secret to this recipe? An easy carrot & turmeric syrup recipe