Devil's Margarita, LIVE class

Missed last nights class? Don't worry - it's here!

The Devil’s Margarita

• 1.5 oz tequila

• 1 oz lime juice

• 3/4 oz Cointreau

• 1/2 oz Chile liqueur

• 1/2 oz Spicy Syrup*

• Red wine float

• Ice

Add tequila, Cointreau, lime juice, and syrup in a cocktail shaker.

Add ice and shake.

Double strain into a chilled coupe glass.

Top with a red wine float.

Garnish & enjoy!

The Clarified Devil’s Margarita

1.5 oz Mezcal

3/4 oz Cointreau

1/2 oz Chile liqueur

I oz lime juice 

1/2 oz Spicy syrup

Mix & add to I oz whole milk Let sit for at least one hour

Double strain using a fine mesh and cheesecloth (or paper towel)

Once clear & ready to serve - mix with ice to dilute and strain into a coupe glass.

Top with red wine & pepper devil horns!

Spicy Syrup:

• 1 cup water

• 1 cup sugar

• 2-3 slices pepper of choice

In a medium saucepot add water, sugar, and peppers.

Place on medium heat until the sugar dissolves.

Once dissolved, let cool completely then strain & store normally!

Another spicy hack:

Equal parts Agave Nectar + Water on medium heat with fresh spicy pepper slices.

Stir together to create a syrup-like consistency.

Let cool & infused before straining!

Happy Halloween, cheers!